This recipe is so good in the summertime. It’s light, tasty, healthy & filling. And it’s good for the whole family (my one year old loves this!) INGREDIENTS 500g wholemeal spaghetti (or gluten free spaghetti or spelt spaghetti) 2 tablespoons extra virgin olive oil 3 garlic cloves, crushed 500g cherry tomatoes, roughly chopped 2 cups fresh basil leaves, chopped …
